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Creamy Lemon Pie (gfdm86a)
Author/Submitted by:
Servings: 8
Categories:
Desserts
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Fruits
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Pies & Pastries
Ingredients:
ANNETTE THOMPSON 1
Graham cracker or reg. crust 3
Egg yolks 14
ounces
Sweetened condensed milk 1/2
cup
Lemon juice concentrate 1
Whipped topping or cream
Directions:
Preheat oven to 350 F. Beat egg yolks then stir in sweetened condensed milk ; lemon juice, and yellow food coloring (if desired). Pour into graham cracker crust or baked normal crust. Bake 8 minutes. Cool then chill. Spread with whipped topping. Annette Thompson.
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