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Creamy Lemon Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
(8- or 9-inch) baked pastry
Shell or graham cracker
Crust 3
Egg yolks* 1
(14 oz) can sweetened
Condensed milk 1/2
cup
ReaLemon Lemon Juice from
Concentrate
Yellow food coloring
Whipped topping or whipped
Cream
Directions:
Contributed to the echo by: Tiffany Hall-Graham Creamy lemon Pie Preheat oven to 350. In medium bowl, beat egg yolks; stir in sweetened condensed milk, ReaLemon and food coloring. (A few drops only and it's optional). Pour into prepared crust; bake 8 minutes.
Cool. Chill thoroughly. Top with whipped topping. Garnish as desired.
*Use only Grade A clean, uncracked eggs.
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