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Creamy Chicken Taco Salad
Author/Submitted by:
http://members.tripod.com/Candace143/id62.htm
Servings: 4
Categories:
Cheese
/
Chicken
/
Haven't Tried
/
Low-Carb
/
Main Dish
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Mexican
/
Salads
Ingredients: 8
ounces
cream cheese,
cubed
1/3
cup
cream 1 1/2
cups
cooked chicken,
chopped
4
ounces
green chiles,
drained and chopped
1/2
teaspoon
salt 1/4
teaspoon
chili powder,
or ground cumin
1
head
iceberg lettuce,
shredded
1
tomato,
chopped, optional
Monterey jack cheese,
shredded
Directions:
Combine cream cheese and half and half in saucepan; stir over low heat until smooth. Stir in chicken, chilies and seasonings; heat thoroughly, stirring occasionally. Place lettuce on plate. Spoon some of the chicken mixture onto the lettuce and top with cheese and tomato.
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