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Cream Puffs
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
cup
Water 1/2
cup
Unsalted Butter 1
cup
Flour 4
Eggs,
at room temperature
2
cups
Milk 3/4
cup
Sugar 1/2
teaspoon
Salt 3
tablespoons
Cornstarch 3
Egg Yolks 1
teaspoon
Vanilla
Directions:
1.
Preheat oven to 425.
2.
Pastry: Boil water and butter. Stir in the flour all at once and stir by hand until mixture forms a ball and doesn't stick to the sides of the pot. Remove pot from the heat. Add the eggs, one at a time, beating well after each addition (this part may be done in the food processor). Drop from a spoon onto an ungreased cookie sheet and bake for 40 minutes.
3.
Cream Filling: Cook all but the vanilla until thick, over medium heat. Add vanilla when the mixture has cooled.
4.
Assemble: Slice in half, remove part of center, and fill with cream filling.
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