Flora's Recipe Hideout: Cream Custard Pie

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Cream Custard Pie

Author/Submitted by:
Servings: 4
Categories: Custard-Pie / Desserts / Pies & Pastries

Ingredients:

CRUST

2 cups vanilla wafers, crumbled

3/4 cup butter, melted

1/2 cup sugar

FILLING

4 egg yolks

2 cups milk

3/4 cup sugar

2 tablespoons cornstarch, mixed with sugar

Directions:
1. CRUST: Crush together and line pie pan.

2. FILLING: Cook until thick in a double boiler. Put in lined pie pan, cover with meringue made with the 4 egg whites. Crumble vanilla wafers on top of meringue. Bake until meringue is done and brown.

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