Cream Cheese and Chili Dip
Author/Submitted by: Vickie Hayes Servings: 8 Categories:
Appetizers
/
Dips
/
Haven't Tried
Ingredients: 16
ounces
cream cheese,
cut in 1" pieces
2
cans
chili,
with beans
6
ounces
salsa,
1 jar
8
ounces
sharp cheddar cheese,
grated
1
can
black olives,
small can, chopped
Directions:
Mike cream cheese and chili. Layer salsa, cheese, and olives. Bake at 350 degrees, 15-20 minutes or until bubbly. Serve with corn chips or tortilla chips while still warm.
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