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Cream Cheese Pie Dough
Author/Submitted by:
Servings: 3
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1/2
pound
butter 1/2
pound
cream cheese 2
teaspoons
vanilla 2
cups
flour
Directions:
CREAM BUTTER, CREAM CHEESE and vanilla together in a mixer or processor.
Reduce speed to low and add the flour. Mix until just incorporated. Remove
the dough from the mixer, form into 3 balls and wrap in plastic wrap.
Chill for one hour before using. Uncooked dough can be frozen for up to 2
months. Freeze uncooked balls of dough or freeze dough in pie tins. Makes
3 (10-inch) pies.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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