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Cream Cheese Ice Cream
Author/Submitted by:
A $100 Better Homes and Gardens recipe.
Servings: 24
Categories:
Desserts
/
Ice Cream/Frozen Yogurt
Ingredients: 24
ounces
cream cheese,
softened
2 1/2
cups
Sugar 4
Eggs 2
tablespoons
Lemon juice 2
teaspoons
Vanilla 5
cups
Light cream
Directions:
In a large mixer bowl beat cream cheese and sugar with an electric mixer on med. speed till smooth. Beat in the eggs, lemon juice, and vanilla till combined. Stir in the light cream. Freeze in a 4 or 5 qt ice cream freezer according to the manufacturers directions. Makes about 3 qts.
1/2 cup contains 290 calories So rich and creamy it's just like eating cheesecake.
1/2 cup contains 290 calories So rich and creamy it's just like eating cheesecake.
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