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Cream Cheese Cookies #2
Author/Submitted by:
Servings: 30
Categories:
Cookies
/
Desserts
Ingredients: 1/4
c
(60 mL) vegetable shortening 1/4
c
(60 mL) cream cheese
(softened) 2
ts
(10 mL) granulated fructose 1
t
(5 mL) granulated sugar
Replacement 1
Egg 1
tb
(15 mL) water 1
c
(250 mL) flour 1/2
t
(2 mL) baking powder
ds Salt
Directions:
Cream together shortening, cream cheese, fructose and
sugar replacement. Add egg and water, beating well.
Sift together flour, baking powder and salt, and add
to creamed mixture. Mix until thoroughly blended.
Shape into a roll, 1 1/2 in. (3.75 cm) in diameter.
Refrigerate at least 2 hours or overnight. Cut into
thin slices and place on ungreased cookie sheets.
Bake at 350 degrees F (175 C) for 8 to 10 minutes.
Exchange 2 cookies: 1/2 fruit
1/2 fat Calories 2 cookies: 74
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