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Cranberry Sorbet
Author/Submitted by:
Servings: 6
Categories:
Desserts
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Frozen Desserts
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Fruits
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Ice Cream/Frozen Yogurt
Ingredients: 1 1/2
cups
Water 1/2
cup
Sugar 1
pound
Cranberries,
fresh or frozen
1/2
cup
Orange juice 1/4
cup
Lemon juice 1
tablespoon
Chambord or other raspberry,
- liqueur
Directions:
Make a syrp by combining the water & suagr in a non-corrosive pot & bring to a boil. Add cranberries & orange juice & simmer until the berries burst from their skins. This should take about 25 to 30 minutes. Remove from the heat & puree in a food processor or blender. Strain through a fine sieve to remove the skins. Let cool. Combine with the rest of the ingredients & freeze following the instructions for making Lemon Sorbet.
Jim Tarantino, "Sorbets!"
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