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Cranberry Pecan Pie
Author/Submitted by:
Servings: 8
Categories:
Christmas
/
Desserts
/
Pies & Pastries
Ingredients: 3
eggs,
lightly beaten
2/3
cup
sugar 1
teaspoon
vanilla 1
cup
chopped fress or frozen
cranberries 1
cup
golden corn syrup 2
tablespoons
butter or margarine,
melted
1
cup
coarsely chopped pecans 1
tablespoon
grated orange rind 1
unbaked (9inch) pastry shell
Directions:
In medium bowl, stir together eggs, corn syrup, sugar, melted butter and
vanilla until well blended. Stir in pecans, cranberries and orange rind.
Pour into pastry shell. Bake inpreheated 350 F oven 55 to 60 minutes or
until knife inserted halfway between center and edge comes out clean. Cool
on wire rack. If desired, serve with whipped cream. Makes 8 servings.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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