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Cranberry Cupcakes
Author/Submitted by:
Servings: 2
Categories:
Cakes
/
Cupcakes
/
Desserts
Ingredients: 1
pk
Lowfat yellow cake mix
-water
-eggs 1
c
Chopped fresh or frozen
-cranberries 1
t
Flour 1/4
c
Vanilla milk chips
Directions:
Heat oven to 350~. Spray 24 muffin cups with nonstick cooking spray
or line with paper cups. In large bowl, combine cake mix, water and
eggs as directed on package. Beat at low speed until moistened; beat
two minutes at high speed. In small bowl, mix cranberries and flour
until berries are lightly coated. Fold into batter. Divide evenly
among mmuffin cups. Bake 15-25 minutes or until toothpick inserted in
center comes out clean. Meanwhile, place chips in a small plastic bag
and place in a bowl of hot water until they melt. Cut small tip off
one corner of bag; drizzle over cupcakes. Allow glaze to set. Store
loosely covered.
Per cupcake: 100 calories, 2g pro., 19g carb., 1g dietary fiber, 3g
fat, 18mg chol., 150mg sod., 25mg chol., 1 starch and 1/2 fat
exchange.
Source: Fast and Healthy Nov/Dec 92 Carolyn Shaw's Collection 11-5-94
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