|
Cranberry Crunch
Author/Submitted by:
Servings: 1
Categories:
Cobblers
/
Desserts
Ingredients: 1
Cup
Sugar 1
Tablespoon
Cornstarch 1/2
Cup
Water 1
Teaspoon
Vanilla 1
Pinch
Salt 2
Cups
Cranberries 1/2
Cup
Raisins 1
Cup
Oats 1
Cup
Light Brown Sugar 1/2
Cup
Flour 1/3
Cup
Unsalted Butter
Directions:
Preheat oven to 350.
In saucepan, combine sugar, cornstarch, water, vanilla, salt,
cranberries, and raisins. Bring to a boil over medium heat. Reduce
heat; simmer 5 minutes and cool slightly. Mix oats, brown sugar, and
flour. Cut in butter. Sprinkle 1/2 cup crumbs in bottom of a greased
8-inch square pan. Spread with cranberry filling. Top with remaining
crumbs and bake 45 minutes.
|
