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Cranberry Chews
Author/Submitted by:
Servings: 60
Categories:
Cookies
/
Desserts
Ingredients:
Grant,
HWWK11b
2 1/3
cups
Flour 1
cup
Brown sugar,
packed
1
teaspoon
Cinnamon 1/2
teaspoon
Nutmeg 1/4
teaspoon
Cloves 1/2
teaspoon
Salt 1
cup
Butter, cold,
in 16 pieces
1 1/2
cups
Rolled oats 16
ounces
Cranberry sauce-whole berrie 1/2
cup
Orange marmalade,
thick
1
teaspoon
Vanilla extract 1
cup
Walnuts,
chopped
Directions:
DESCRIPTION: Chewy Cranberry Oat Bars with an oat-nut topping.
Preheat oven to 350. Grease a 10x15 jellyroll pan (9x13 okay). In a large
bowl,
combine 2 c flour, brown sugar, cinnamon, nutmeg, cloves and salt. Cut in
butter
until resembles coarse meal. Stir in oats.
Reserve 1 1/2 c of mixture. Firmly press remainder in bottom of prepared
pan.
Bake 15 minutes. Cool 10 minutes before filling. In medium bowl, stir
together
cranberry sauce, marmalade and vanilla. Slowly add remaining 1/3 C flour,
blending thoroughly. Spread evenly over baked and cooled crust. Add nuts
to
reserved oat mixture, sprinkle over top of cranberry filling. Bake 30
minutes or
until lightly browned.
Cool in pan on rack. Cut into 64 bars. Store in airtight container one
week,
freeze for longer storage. From "The Joy of Cookies." Formatted by Theresa
Grant, HWWK11b.
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