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Cranberry Blueberry Pie
Author/Submitted by:
Servings: 8
Categories:
Berries
/
Desserts
/
Pies & Pastries
Ingredients: 1/2
small
orange 2
cups
cranberries,
fresh or frozen
2
cups
blueberries,
fresh or frozen
1 1/4
cups
sugar,
(1 1/4 to 1 1/2)
1/3
cup
flour 2
9 inch pie crusts 2
tbsp.
unsalted butter,
cut into bits
milk for glazing
sugar for sprinkling
Directions:
1.
Preheat oven to 400 F.
2.
Coarsely grind orange in blender or processor. Combine this with cranberries, then mix with blueberries. Toss this mixture well with sugar and flour. Spoon into prepared pie shell. Dot butter bits on top. Adjust top pastry to fit, pressing down gently to release air. Seal and crimp sides. Brush top crust with milk and sprinkle with sugar. Cut steam vents on top crust then place pie on a cookie sheet (this controls drips and spills).
3.
Bake 40-50 minutes or until crust is golden brown and berry juices begin to bubble. Let cool 15 minutes before serving.
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