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Cran-apple Pie
Author/Submitted by: Sue Klapper
Servings: 8
Categories:
Apples
/
Desserts
/
Pies & Pastries
Ingredients: 2
cups
apples,
sliced
2/3
cup
sugar 1/3
cup
packed brown sugar 3
tablespoons
cornstarch 1
tablespoon
apple jelly 1/2
teaspoon
cinnamon 3
tablespoons
butter or margarine 2
cups
cranberries 1
9 inch
pie crust,
unbaked
1/3
cup
pecans,
chopped
Directions:
Combine first 7 ingredients in a heavy saucepan; bring to a boil over
medium heat, stirring constantly. Cook 1 minute, stirring constantly;
stir in cranberries. Pour into pastry shell; sprinkle with pecans. Bake
at 400 for 35 to 40 minutes or until set, covering edges with aluminum
foil after 20 minutes. Cool on a wire rack. Yield: 1 pie. Source:
Southern Living - 1992 Annual Recipes.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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