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Cornflake Piecrust
Author/Submitted by:
Servings: 1
Categories:
Crust-Pie
/
Desserts
/
Pies & Pastries
Ingredients:
patricia dwigans fwds07a- 4
c
cornflakes -- crushed,
or
enough to make 1 cup
crushed 1/2
c
sugar 1/2
c
butter,
or margarine
softened
Directions:
Put cornflake crumbs and sugar in a bowl and blend in the softened
butter mixing well. With the back of a spoon press mixture into a
8-inch pie pan. Chill throroughly. If desired, bake crust in a moderate
oven 350~ for 10 minutes. Chill well before filling.
Use your favorite filling.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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