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Cornflake Macaroons
Author/Submitted by:
Servings: 24
Categories:
Cookies
/
Desserts
Ingredients: 2
Egg Whites 1
cup
Sugar 1/2
teaspoon
Vanilla 1
cup
Coconut 2
cups
Cornflakes 1/2
cup
Nuts,
chopped
Directions:
Beat egg whites until stiff and dry. Fold in sugar gradually.
Add:vanilla, coconut, cornflakes and nuts. Drop by teaspoon fulls onto
well greased cookiesheet. Bake in 325 defrees F oven until light brown.
Out of Family Circle Magazine 1950 typed by Brigitte Sealing Cyberealm BBS
Watertown, NY 315-786-1120
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