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Corned Beef and Cabbage
Author/Submitted by:
Servings: 12
Categories:
Beef
/
Crockpot
/
Low-Carb
/
Main Dish
Ingredients: 5
carrots,
cut in 3-inch pieces
3
pounds
corned beef brisket 2
medium
onions,
quartered
1
cup
water 1/2
small
cabbage head,
cut in wedges
Directions:
Put all ingredients except cabbage wedges in crockpot in order listed. Cover and cook on low for 8 to 10 hours (high: 5 to 6 hours). Add cabbage wedges to liquid, pushing down to moisten; turn to High and cook for an additional 2 to 3 hours.
Rinse meat well to remove salt.
Rinse meat well to remove salt.
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