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Cool and Easy Pie
Author/Submitted by: Jello & Cool Whip
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 2/3
cup
water,
boiling
1
large
jello any flavor 1/2
cup
water,
cold
ice cubes 1
8 oz
cool whip lite.,
thawed
1
6 oz
keebler crust
Directions:
1. Stir boiling water into gelatin in large bowl 2 minutes until
completely dissolved. Mix cold water and ice cubes to make 1 1/4 cups. Add
to gelatin, stirring until slightly thickened. Remove any remaining ice.
2. Stir in whipped topping with wire whisk until smooth. Refrigerate 10
minutes until mixture will mound. Spoon into crust.
3. Refrigerate 4 hours or until firm. ( store leftover pie in the
refrigerator).
NOTES : Do not substitute products as listed for best results.
By KKBG35A RUTH BURKHAR
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