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Cookie-sour Cream Cake
Author/Submitted by: Betty Crocker's Cookbook
Servings: 8
Categories:
Cakes
/
Cookies
/
Desserts
Ingredients: 1
cup
all-purpose flour* 3/4
cup
sugar 1/2
cup
sour cream 1/4
cup
margarine or butter,
softened
1/4
cup
water 1/2
teaspoon
baking soda 1/2
teaspoon
baking powder 1
egg 8
cream-filled sandwich cookies
*If using self-rising flour
decrease baking soda to 1/4
teaspoon
and omit
baking powder.
Directions:
Heat oven to 350 degrees. Grease and flour round pan, 8 X 1-1/2 or 9 X
1-1/2 inches. Beat all ingredients except cookies in medium bowl on low
speed 30 seconds, scraping bowl constantly. Beat on high speed 2 minutes,
scraping bowl occasionally. Coarsely chop cookies. Stir into batter. Pour
into pan.
Bake 30 to 35 minutes or until cake springs back when touched lightly in
center. Cool 10 minutes; remove from pan and cool completely on wire rack.
Frost with Sweetened Whipped Cream and garnish with additional cookies if
desired. 8 SERVINGS; 350 CALORIES PER SERVING.
Food Processor Directions: Place all ingredients except cookies in food
processor. Cover and process 30 seconds or until smooth. Add whole
cookies. Process using quick on-and-off motions until cookies are
coarsely chopped.
easy
easy
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