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Connie's Pumpkin Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
/
Pumpkin
Ingredients: 4
cups
pumpkin,
canned
2
cups
sugar 2
tablespoons
cornstarch 1/2
cup
butter,
melted and cooled
6
eggs,
separated
2
tablespoons
pumpkin pie spices 2
teaspoons
whiskey 2/3
cup
heavy cream
Directions:
Put pumpkin in bowl. Add yolks of eggs, sugar and pumpkin pie spices and
beat for five minutes. Quickly add cream, whiskey and butter and mix
well. Sprinkle cornstarch over stiffly beaten egg whites and fold into
pumpkin batter. Pour into uncooked pie shells. Bake at 375 for 1 hour.
Makes 2 9-inch pies. Personal Note: When my 23 year old was only 2, we
lived in an apartment. This recipe comes from the MAN who lived upstairs.
I don't always have pumpkin pie spices so I use cinnamon mostly, with a
little nutmeg and allspice to make the 2 Tbsp.
By KKBG35A RUTH BURKHAR
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