Author/Submitted by: Servings: 1 Categories:
Cookies
/
Desserts
Ingredients:
H
Directions:
For each batch, beat the white of one egg with 1/2 teaspoon cream of
tartar or salt until foamy. Gradually beat in 16 oz. of confectioner's
sugar until stiff peaks form. Keep frosting covered with damp towel
until ready to use.