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Coffee Tirami Su
Author/Submitted by:
Servings: 10
Categories:
Cookies
/
Desserts
Ingredients:
- G. Granaroli XBRG76A
- MM:MK VMXV03A 6
Egg yolks 1 1/4
c
Sugar 1 1/4
c
Mascarpone cheese, softened 12
oz
Whipped cream or non dairy
-topping (Cool Whip) 1 1/2
c
Cold espresso coffee 4
tb
Brandy
Topping- powdered unsweetend
-cocoa 48
Ladyfingers (2-7 oz pks)
Directions:
Cream yolks and sugar until smooth. Add mascarpone cheese and mix on
low speed for 2 min. Fold in cream (or whipped topping) Combine
coffee and brandy in a bowl. Dip 15 ladyfingers, one by one into
brandy mixture and line up on a platter to make a rectangle about 7
by 13 ". Cover with 1/2 the mascarpone/cream mixture. Repeat with
another layer and top with remaining cream mixture. Sift chocolate on
top. With remaining ladyfingers, cut them in half and arrange arround
your rectangle with cut side down. The cream
around the edges of the layers acts as a "glue". Refrigerate for
about 4 hours. To serve, cut into squares.
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