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Coconut Snaps
Author/Submitted by:
Servings: 1
Categories:
Cookies
/
Desserts
Ingredients: 1/3
cup
Shortening 3/4
cup
Sugar 1/4
cup
Water 1
teaspoon
Vanilla 1
teaspoon
Baking powder 1/2
teaspoon
Salt 1/3
cup
Walnuts 1/2
cup
Finely shredded coconut
Directions:
Beat shortening till soft. Add sugar & cream till fluffy. Add water & mix.
Add the rest of the ingredients in order, mixing well after each addition.
Finish with the nuts & coconut. Form into rolls, wrap in waxed paper & chill for several hours in the fridge. Slice into rounds an 1/8 inch thick.
Bake on an ungreased cookie sheet for 10 minutes at 375F. Remove to a wire rack to cool.
Makes 48.
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