|
Coconut Slices
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Desserts
Ingredients: 8
oz
Shortcrust Pastry 4
tb
Jam (any flavour) 4
oz
Soft Margarine 4
oz
Caster Sugar 2
lg
Eggs 4
oz
Self-Raising Flour 2
oz
Dessicated Coconut
Directions:
Preheat oven to 180C/350F/Gas Mark 4
Roll out pastry and use to line a shallow, greased 12 by 7 inch cake
tin. Trim edges. Spread with jam. In a bowl, beat margarine, sugar,
eggs and flour until smooth. Spread over jam-covered pastry. Sprinkle
with coconut and bake for 30 minutes until risen and golden.
Allow to cool and cut into 12 slices
Source: CHAT Magazine
|
