|
Coconut Pie
Author/Submitted by: Laura Vogler <VOGLERR@WABASH.EDU>
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1 1/2
Cups
Sugar 2
Eggs 1/2
Teaspoon
Salt 1/2
Cup
Margarine,
softened
1/4
Cup
Flour 1/2
Cup
Milk 1 1/2
Cups
Grated Coconut
Directions:
Beat together sugar, eggs, and salt until lemon colored.
Add margarine and flour and blend well.
Beat in milk then fold in 1 cup of coconut.
Pour filling into 9" unbaked pie shell.
Top with remaining coconut.
Bake in 325 degree oven for 1 hour.
This is a delicious tried and true recipe.
This is a delicious tried and true recipe.
| 
