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Coconut Chocolate Cheesecake
Author/Submitted by:
Servings: 10
Categories:
Cheesecakes
/
Chocolate
/
Desserts
Ingredients: 1
cup
Graham Cracker Crumbs 3
tablespoons
Sugar 3
tablespoons
Margarine,
Melted
2
ounces
Unsweetened Baking Chocolate 2
tablespoons
Margarine 16
ounces
Cream Cheese,
Softened
1 1/4
cups
Sugar 1/4
teaspoon
Salt 5
Large Eggs 1 1/3
cups
Flaked Coconut (3.5 oz Can) 1
cup
Sour Cream 2
tablespoons
Sugar 2
tablespoons
Brandy
Directions:
Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan. Bake at 350 degrees F., 10 minutes. Melt chocolate and margarine over low heat; stirring until smooth. Combine cream cheese, sugar and salt; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate mixture and coconut; pour over crust. Bake at 350 degrees F., 55 to 60 minutes or until set. Combine sour cream, sugar and brandy; spread over cheesecake.
Bake at 300 degrees F., 5 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
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