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Coconut Choco Cheesecake
Author/Submitted by:
Servings: 10
Categories:
Cakes
/
Cheesecakes
/
Chocolate
/
Desserts
Ingredients: 1
Cup
Graham Cracker Crumbs 3
Tablespoons
Sugar 3
Tablespoons
Margarine, Melted 2
Ounces
Unsweetened Baking Chocolate 2
Tablespoons
Margarine 16
Ounces
Cream Cheese, Softened 1 1/4
Cups
Sugar 1/4
Teaspoon
Salt 5
Each
Large Eggs 1 1/3
Cups
Flaked Coconut (3.5 oz Can) 1
Cup
Sour Cream 2
Tablespoons
Sugar 2
Tablespoons
Brandy
Directions:
Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan. Bake at 350 degrees F., 10 minutes. Melt chocolate and margarine over low heat; stirring until smooth. Combine cream cheese, sugar and salt; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate mixture and coconut; pour over crust.
Bake at 350 degrees F., 55 to 60 minutes or until set. Combine sour cream, sugar and brandy; spread over cheesecake. Bake at 300 degrees F., 5 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
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