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Coconut Chess Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients:
sandy brinks bxmd89b 4
eggs,
beaten
1 1/2
c
sugar 1/2
c
butter,
melted
1
tb
vinegar 1
t
vanilla 1/2
t
salt 1
c
coconut,
flaked
1
pie shell,
9", partially
baked
toasted flaked coconut (opt)
Directions:
Combine first 6 ingredients. Beat well. Stir in 1 cup coconut; pour
into partially baked pie shell. Bake at 325~ for 45 to 50 minutes or
until set. Cool on wire rack. Garnish with toasted coconut. From
Southern Living, Sept. 1986.
By KKBG35A RUTH BURKHAR
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