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Coconut-mocha Drops
Author/Submitted by: Betty Crocker's Microwave
Servings: 48
Categories:
Cookies
/
Desserts
Ingredients: 1
tablespoon
freeze-dried instant
coffee (dry) 1/4
cup
margarine or butter 1/4
cup
milk 3
cups
powdered sugar 2
cups
flaked coconut,
toasted
Directions:
1. Mix coffee, margarine and milk in large bowl. Cover loosely and
microwave on high 1 minute 30 seconds to 2 minutes or until margarine is
almost melted and mixture is hot. Stir until coffee is dissolved.
2. Stir in powdered sugar until smooth. Stir in coconut. Drop by scant
teaspoonfuls onto waxed paper. Let stand 15 minutes or until firm. ABOUT
4 DOZEN CANDIES; 55 CALORIES PER CANDY.
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