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Citrus Chiffon Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients: 1
Envelope unflavored gelatin 1/4
cup
Water 1/2
cup
Sugar 1/2
teaspoon
Lemon peel,
grated
Dash salt 1/2
teaspoon
Orange peel,
grated
4
Egg yolks 4
Egg whites 1/2
cup
Lemon juice 1/3
cup
Sugar 1/2
cup
Orange juice 1
9-in baked pastry shell
Directions:
Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan. Beat together egg yolks, fruit juices, and water; stir into gelatin mixture. Cook and stir over medium heat just till mixture comes to boiling. Remove from heat; stir in peels. Chill, stirring occasionally, till mixture mounds slightly when dropped from a spoon. Beat egg whites till soft peaks form.
Gradually add 1/3 cup sugar, beating to stiff peaks; fold in gelatin mixture. Pile into cooled baked pastry shell. Chill till firm. Trim with whipped cream and thin orange slices cut in fourths.
Source: Better Homes & Gardens Dessert Cookbook.
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