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Cinnamon Swirl
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1/2
cup
Shortening 1
cup
White sugar 2
tablespoons
Cornstarch 2
tablespoons
Vinegar 1/2
teaspoon
Baking powder 1/2
teaspoon
Baking soda 1/4
teaspoon
Salt 1
cup
Water 2
cups
White flour
-----FILLING & TOPPING----- 1
tablespoon
Cinnamon 2
tablespoons
White sugar
Directions:
Cream together shortening & sugar. Add the rest of the ingredients in order & mix till well combined. Combine sugar & cinnamon & mix. Grease & flour a loaf tin. Divide batter into thirds. Layer one third of the batter in the bottom of the loaf pan. Sprinkle with cinnamon/sugar mixture. Layer with another third of the batter & sprinkle with cinnamon/sugar. Spread out last part of the batter. Slice through the batter at various points with a knife to create the marbled effect. Sprinkle with remaining cinnamon/sugar.
Bake at 350F for 1 hour or until the loaf tests done.
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