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Cinnamon Sugar Balls
Author/Submitted by: The Complete Book Of High Altitude Baking
Servings: 60
Categories:
Cinnamon
/
Cookies
/
Desserts
Ingredients: 1
cup
margarine,
softened
2
egg whites 1
teaspoon
vanilla extract 2 3/4
cups
unbleached flour 1 1/2
cups
granulated sugar 1/2
teaspoon
baking soda 1/2
teaspoon
salt 2
teaspoons
cream of tartar 2
tablespoons
cinnamon 2
tablespoons
granulated sugar
Directions:
Preheat oven to 400. In a mixing bowl, combine margarine, egg whites, and vanilla extract. In another mixing bowl, combine flour, sugar, and baking soda, salt, and cream of tartar. Mix wet ingredients with dry ingredients just until moistened. Chiil dough until firm. Then, roll into balls the size of walnuts. Mix cinnamon and remaining sugar together. Roll balls into the cinnamon-sugar mixture. Place balls 2" apart on unprepared baking sheet. Bake for 10 minutes.
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