|
Cinnamon Sledges
Author/Submitted by: Ladie's Home Journal, Dec. 1989
Servings: 30
Categories:
Bars
/
Cookies
/
Desserts
Ingredients: 1
cup
butter,
softened
1/2
cup
brown sugar, packed 1/2
cup
granulated sugar 1
large
egg,
separated
2
cups
flour, all-purpose 1
tablespoon
cinnamon 1/8
teaspoon
salt 1 1/2
cups
pecans,
chopped
Directions:
Preheat oven to 300. Beat butter , sugars and egg yolk in large mixer
bowl
at medium speed until light and fluffy. Combine flour, cinnamon and salt
in
another bowl. Add to beaten mixture and continue beating just until
blended. (Dough will be stiff)
Spread dough evenly in ungreased 15 1/2 x 10 1/2 inch jelly roll pan.
Beat
egg white with fork just until foamy. Spread evenly on top of dough.
Sprinkle with nuts and press in lightly. Bake 40-45 minutes. While still
hot, cut into 3-inch squares, then cut acroos diagonally into triangles.
Cool in pan. Makes 30, 150 calories each.
|
