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Cinnamon Pear Frosty
Author/Submitted by:
Servings: 4
Categories:
Cookies
/
Desserts
/
Snacks
Ingredients: 4
Very ripe Bartlett pears --
Peeled and chopped 2
tb
Lemon juice 1/2
c
Lowfat milk 1/2
ts
Ground cinnamon -- or to
Taste
Sugar to taste, if
Necessary
Directions:
1. Toss pears with lemon juice; spread in one layer on a baking sheet.
Freeze, uncovered, until frozen solid.
2. Place frozen pears, milk, and cinnamon in a food processor or
blender. Process until smooth. If your machine struggles to process
the frozen fruit, let fruit stand 10 to 15 minutes at room
temperature to thaw slightly.
3. Add sugar, if necessary (this will depend on the sweetness of the
pears). Serve immediately.
Serves 4 to 6.
Variation: Add 1 teaspoon grated fresh ginger or ground ginger to
taste.
Recipe By : the California Culinary Academy
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