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Cinnamon Crisps
Author/Submitted by:
Servings: 1
Categories:
Cookies
/
Desserts
Ingredients: 1/3
cup
Butter 1/3
cup
Milk 1
teaspoon
Baking powder 2/3
cup
Sugar 1/2
cup
Flour 1
teaspoon
Cinnamon
Directions:
Cream the butter and sugar together. Sift the dry ingredients and add alternately with the milk, using more flour if necessary to make a stiff dough. Roll on a floured board and cut in 2 inch squares. Bake on greased cookie sheets at 350-F about 10 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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