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Cinnamon Cheesecake
Author/Submitted by:
Servings: 1
Categories:
Cheesecakes
/
Desserts
Ingredients:
-----CRUST----- 1 1/2
cups
Graham wafer crumbs 1/2
cup
Melted butter 1/4
cup
Sugar,
optional
-----FILLING----- 1
pound
Cream cheese,
softened
1/2
cup
Sugar 3
Eggs
-----TOPPING----- 1 1/2
cups
Sour cream 1
cup
Sugar 1
teaspoon
Vanilla extract 1/2
teaspoon
Cinnamon,
or more
1/2
cup
Flaked and toasted almonds
Use unblanched ones,
they are
Prettier
Directions:
Crust: Mix together crust ingredients and press into the bottom of a 9-inch springform pan. Bake at 350F for 5 minutes.
Filling: Beat cheese until fluffy. Add sugar, then beat in eggs until very smooth. Bake at 350F for about 20 minutes, oruntil firm in the centre. (May take 30 minutes)
Topping: Mix sour cream, sugar, and vanilla. Spoon onto cake. Sprinkle with cinnamon, and distribute nuts over the top. Bake at 350F for 10 minutes. Cool and refrigerate.
**This cake is better made at least 1 day ahead** From the kitchen of Mrs. Karel Nordstrom
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