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Chunky Butter Christmas Cookies
Author/Submitted by:
Servings: 60
Categories:
Christmas
/
Cookies
/
Desserts
Ingredients: 1 1/4
cups
Butter,
softened
1
cup
Packed brown sugar 1/2
cup
Dairy sour cream 1
Egg 2
teaspoons
Vanilla 1 1/2
cups
All-purpose flour 1
teaspoon
Baking soda 1
teaspoon
Salt 1 1/2
cups
Old fashioned or quick oats,
uncooked
1
package
Vanilla milk chips (10 oz) 1
cup
Flaked coconut 1
can
Macadamia nuts,
coarsely
(3
1/2 oz)
Directions:
Beat butter and brown sugar in large bowl until light and fluffy. Blend in sour cream, egg and vanilla. Combine flour, baking soda and salt. Add to butter mixture; mix well. Stir in oats, vanilla milk chips, coconut and nuts. Drop rounded teaspoonfuls of dough, 2" apart, onto ungreased cookie sheets.
Bake at 375'F. for 10-12 minutes or until edges are lightly browned. Cool on cookie sheet 1 minute. Remove to cooling rack; cool completely.
Makes 5 dozen cookies.
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