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Chocolate Yogurt Creme Pudding
Author/Submitted by: Hershey Foods Corporation
Servings: 8
Categories:
Chocolate
/
Desserts
/
Low-Fat/Low-Cal
Ingredients: 1
cup
sugar 1/3
cup
Hershey's cocoa 1
envelope
unflavored gelatin 1 1/3
cups
lowfat 2% milk 16
ounces
lowfat vanilla yogurt 1
teaspoon
vanilla extract
raspberry,
or fresh
strawberries, sliced
Directions:
In medium saucepan, stir together sugar, cocoa and gelatin. Gradually stir in milk; let stand 5 minutes. Cook over medium heat, stirring constantly, until mixture comes to a boil and gelatin is dissolved. Cool slightly. Add yogurt and vanilla; blend gently just until well combined. Pour into dessert dishes. Refrigerate 6 hours or until set. Top with fruit.
A tasty dessert that won't expand your waistline.
A tasty dessert that won't expand your waistline.
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