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Chocolate Swirl Cheesecake
Author/Submitted by:
Servings: 10
Categories:
Cheesecakes
/
Chocolate
/
Desserts
Ingredients: 1
cup
Semi-sweet chocolate ships 1 1/4
cups
Graham-cracker crumbs 1/4
cup
Butter,
melted
3/4
cup
Sugar 1
teaspoon
Vanilla extract 1/2
cup
Sugar 2
tablespoons
Sugar 2
packages
Cream cheese,
soft 8 oz size
1/2
cup
Sour cream 4
Eggs
Directions:
1. Preheat oven to 325 degrees 2. Combine over hot (not boiling) water, chocolate chips and 1/2 cup sugar; heat until chips melt and mixture is smooth. Remove from heat; set aside. 3. In small bowl, combine graham-cracker crumbs, 2 tablespoons sugar and melted butter; mix well. Pat firmly into 9" springform pan, covering bottom and 1//2 inch up sides; set aside. 4. In large bowl, beat cream cheese until light and creamy. Gradually beat in 3/4 cup sugar. Mix sour cream and vanilla extract. Add egge, one at a time, beating well after each addition. Divide batter in half.
Stir melted chocolate mixture into first half. Pour into crumb-lined pan; cover with plain batter. With knife, swirl plain batter with chocolate batter to marbleize. 5. Bake for 50 minutes or until only 2-3 inch circle in center will shake.
Cool at room temperatute; refrigerate.
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