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Chocolate Sauce
Author/Submitted by:
Servings: 1
Categories:
Chocolate
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Desserts
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Low-Fat/Low-Cal
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Sauces
Ingredients: 6
ounces
White sugar 1/4
pint
(5 fluid oz) water 2
ounces
Cocoa powder
Directions:
Stir sugar and water over heat until dissolved. Boil hard for one minute.
Romove from heat and whisk in 2 oz cocoa. Bring _just_ to boil again, then allow to stand and thicken. This thickens up as it gets cold, and should be kept in the 'fridge. NOT low-calorie!!!
Recipe by: Annabel Smith.
Converted to MM by Donna Webster donna@webster.demon.co.uk
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