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Chocolate Ice Cream #1
Author/Submitted by:
Possum Kingdom Lake Cookbook
Servings: 1
Categories:
Chocolate
/
Desserts
/
Ice Cream/Frozen Yogurt
Ingredients: 1
cup
sugar 5
cups
evaporated milk 1 1/2
teaspoons
vanilla 1/4
teaspoon
salt 2
chocolate squares
Directions:
Scald the milk. Dissolve the sugar in 2 cups of the scalded milk. Pour sugar and milk mixture slowly over melted chocolate, stir constantly to avoid dark specks. Add the remaining three cups of milk. Stir in vanilla and salt. Churn in ice cream freezer. Makes about 2 quarts.
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