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Chocolate Fleck Frozen Yogurt
Author/Submitted by:
Servings: 6
Categories:
Chocolate
/
Desserts
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Ice Cream/Frozen Yogurt
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Low-Fat/Low-Cal
Ingredients: 3/4
cup
Sugar 2
teaspoons
Cornstarch 12
ounces
Lowfat evaporated milk 1
teaspoon
Vanilla extract 1
cup
Plain lowfat yogurt,
stirred
2
ounces
semisweet chocolate chips
Directions:
In medium saucepan, combine sugar and cornstarch. Stir in milk. Cook and stir over moderate heat until thickened and bubbly. Remove from heat; cool to lukewarm. Add vanilla and yogurt. Refrigerate until mixture is cold.
Melt chocolate. While chocolate is hot, pour it very slowly into chilled yogurt mixture while stirring gently. Freeze in ice-cream maker according to manufacturer's directions; or follow refrigerator-freezer instructions previously posted.
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