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Chocolate Cinnamon Meringues
Author/Submitted by:
Servings: 36
Categories:
Chocolate
/
Cookies
/
Desserts
/
Low-Fat/Low-Cal
Ingredients: 2
Egg whites 1/2
ts
Vanilla 1/4
ts
Cream of tartar 1/4
ts
Cinnamon 2/3
c
Sugar 2
tb
Unsweetened cocoa powder
Directions:
Spray a nonstick cookie sheet with nonstick cooking spray and set
aside. Combine egg whites, vanilla, cream of tartar in a small mixing
bowl. Beat with an electric mixer on medium speed until soft peaks
form. Stir together cocoa and sugar. Add to egg whes, 1 tablespoon at
a time, beating on high about 5 minutes or till stiff peaks form and
sugar is dissolved. Spoon egg white mixture into a decorating bag
fitted with a large star tip (about 1/2" opening). Pipe 1 1/2" mounds
1 1/2" apart on prepared cookie sheet. Or, drop from a rounded
teaspoon 1 1/2" apart on cookie sheet. Bake in a 325 oven abolut 20
minutes until bottoms are lightly browned and cookies are set. Remove
from cookie sheet, cool on racks.
Per serving: 17cal., 0g total (0g sat) fat, 0mg chol., 3mg sod., 4g
carb., 0g fiber., 0g protein.
Exchanges: NONE
BH&G Low Calorie/Low Fat Recipes Spring 1995 Entered by Carolyn Shaw
1-95. Submitted By CAROLYN SHAW On 01-24-95 (1103)
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