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Chocolate Chip Cookies (low-fat)
Author/Submitted by:
Servings: 1
Categories:
Chocolate
/
Cookies
/
Desserts
/
Low-Fat/Low-Cal
Ingredients: 2
T
Butter, softened 2
T
Canola oil 1
c
Firmly packed dark brown
Sugar 1
lg
Egg 1/2
c
Applesauce 1
t
Vanilla 1
t
Baking powder 1/2
t
Baking soda 1/2
t
Salt 1 1/2
c
All-purpose flour 2
c
Regular rolled oats 1
pk
(6 oz.) semisweet choc.
Baking chips 2
T
Granulated sugar
- (thereabouts)
Directions:
In the large bowl of an electric mixer, beat butter, oil, and brown
sugar until smooth. Add egg, applesauce, and vanilla; beat until
blended. Beat in baking powder, soda, and salt, then flour, until
smooth. Scrape side of bowl, then stir in oats and chocolate.
Bake dough right away; if allowed to sit, cookies will be dry. Drop
dough by 2-tablespoon portions onto 2 lightly oiled 12-by-15-inch
baking sheets, spacing evenly. Dip fingertips in granulated sugar,
then pat cookies into 1/3-inch-think rounds.
Bake in a 350~ oven until pale golden, about 10 minutes; switch pan
positions after 5 minutes. Lift to racks; eat warm or cool. Makes
about 25.
Per cookie: 145 cal. (29.5% from fat) 2.3 g protein 4.6 g fat (1.9 g
sat) 25 g carbo 104 mg sodium 11 mg chol
by Elaine Johnson
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