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Chocolate Chip Cloud Cookies
Author/Submitted by: Shape - Jan. 1996
Servings: 24
Categories:
Chocolate
/
Cookies
/
Desserts
/
Low-Fat/Low-Cal
Ingredients:
cooking spray
flour,
for dusting
3
egg whites 1/8
teaspoon
cream of tartar 1
cup
sugar 1/2
teaspoon
vanilla,
optional
3
tablespoons
unsweetened cocoa powder 1/2
cup
miniature chocolate chips 1/3
cup
walnuts,
chopped
Directions:
Preheat oven to 250F. Line two cookie sheets with foil. Coat foil with
nonstick cooking spray, then lightly dust w/ flour.
In a large bowl, beat egg whites w/ an electric mixer til foamy. Add
cream of tartar and beat until soak peaks form. Include vanilla if
desired. Mix in sugar one tablespoon at a time. Sift cocoa powder over
mixture. W/ rubber spatula, fold in chips and nuts. Drop by teaspoonfuls
onto foil. Bake for 25-30 min or until crisp. Let cool on sheets for 2
min. Then transfer to wire racks to cool completely.
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