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Chocolate Chip Cheesecake Dip
Author/Submitted by:
Servings: 6
Categories:
Alcohol
/
Cheesecakes
/
Chocolate
/
Desserts
/
Dips
Ingredients: 1/2
cup
Raisins 1
tablespoon
Brandy 2
cups
Cream Cheese,
Softened
1/2
cup
Whipping Cream 1/2
teaspoon
Vanilla Extract 1/4
cup
Dark Brown Sugar 1
teaspoon
Cinnamon,
Ground
1/2
cup
Mini Chocolate Chips
-----GARNISH-----
Cinnamon,
Ground
Directions:
Mix the raisins and brandy (making sure all the raisins are coated) and let soak for 15 minutes. In another bowl, beat the cream cheese and whipping cream until well blended and smooth. Add the vanilla, mixing well. Blend in the brown sugar and cinnamon. Mix in the "slushed" raisins and chocolate chips, blending well. Garnish with a light dusting of cinnamon.
Serve at room temperature.
Makes about 3 3/4 cups of dip.
SUGGESTED DIPPERS: Graham Crackers, Honeydew Melon, Strawberries, Peaches, Dried Fruit, Pound Cake Cubes
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