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Chocolate Cheesecake #5
Author/Submitted by:
Servings: 12
Categories:
Cheesecakes
/
Chocolate
/
Desserts
Ingredients:
Chocolate Wafer Crust 1
package
Semisweet chocolate morse 4
packages
Cream cheese,
softened
2
cups
Sugar 4
Eggs 1
tablespoon
Cocoa 2
teaspoons
Vanilla extract 1
Carton sour cream
Whipped cream
Directions:
Press Chocolate Wafer Crust mixture on bottom and 1/2 inch up the sides of a 10 inch springform pan. Pre-bake as directed. Place chocolate morsels in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Beat cream cheese at high speed with electric mixer until light and fluffy; gradually add sugar, mixing well after each addition. Stir in melted chocolate, cocoa, and vanilla; beat until blended. Stir in sour cream, blending well. Pour into prepared pan. Bake at 300 for 1 hour and 40 minutes. Let cool to room temperature on wire rack; chill at least 8 hours. Garnish with whipped cream.
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