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Chocolate Cheesecake #3
Author/Submitted by:
From: Sandee Eveland Date: 09-03-93
Servings: 1
Categories:
Cheesecakes
/
Chocolate
/
Desserts
Ingredients: 3/4
cup
Graham cracker crumbs,
finely crushed
1
tablespoon
Sugar 2
tablespoons
Butter,
melted
1
package
Chocolate pudding mix,
not instant
3/4
cup
Sugar 1
cup
Milk 1
Unsweetened baking chocolate square 24
ounces
Cream cheese 3
Eggs,
separate out yolks
2
teaspoons
Vanilla 1/4
teaspoon
Salt 1
cup
Sour cream
Directions:
1.
Combine graham cracker crumbs, sugar and melted butter. Press on bottom and sides of a greased 10 inch springform pan. Combine pudding mix, sugar and milk in saucepan. Add chocolate. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat. Cover surface with waxed paper and set aside.
2.
Beat cream cheese until fluffy. Beat in yolks, vanilla, salt, and pudding mixture. Fold in egg whites. (Odd. Says nothing about beating the egg whites first. Hm. Well, I would.) Pour over crust in pan. Bake on lowest rack at 425F for about 35 minutes or until center is set lightly when touched. Cool 4 hours. Spread top with sour cream.
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